eat & drink : perfect pasta

I love pasta.  It’s so easy to make and there are so many different combinations you can use!

ImageThis is one of my favorites!  Penne with sausage, fennel and pecorino.  Click here for the recipe!

ImageThis time I used Aidell’s Italian sausage and cut it into small bite-sized pieces, rather than buying Italian sausage in casings.  It has great flavor!

ImageImageI’m telling you . . . everything about this dish is delicious!  From the sausage and fennel soaked with chicken broth to the sage and pecorino that perfectly finish this pasta!  It’s really a great “fall” pasta, but I like it any time of year!


xo, R.


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