A while ago, I got together with my dear friend, Cortney, of Petal and Posie Cakes to do a baking project! She’s a real whiz with baked goods, and it was super fun to learn about making pastries as well as learning some SLR basics.
One thing we learned is that you should read the WHOLE recipe before starting. We didn’t realize that we had to cook the pears, make the filling, and make the dough separately AND that there would be so many hours of chilling.
The whole project took us two days, but it was so worth it!
They were delicious.