We have an Anaheim chili plant that is happily producing in our backyard and I’ve been meaning to find a yummy recipe that incorporates them. My friend suggested that I make a salsa and told me what her mom typically includes in hers.
Disclosure : This is dangerously yummy!
4 anaheim chili peppers and 2 yellow chili peppers, roasted and semi-blackened in the broiler or on the stovetop (I did mine in the broiler . . I first de-seeded them and cut them into smaller pieces to broil, then diced them afterwards)
1/4 cup sweet onion, diced
2 roma tomatoes, diced
1/4 cup cilantro, chopped
salt & pepper, to taste
1/2 small can of tomato sauce
All you need to enjoy this salsa is a bag of chips and a friend! Enjoy!