eat & drink : easy summer salsa

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We have an Anaheim chili plant that is happily producing in our backyard and I’ve been meaning to find a yummy recipe that incorporates them.  My friend suggested that I make a salsa and told me what her mom typically includes in hers.

Disclosure : This is dangerously yummy!

4 anaheim chili peppers and 2 yellow chili peppers, roasted and semi-blackened in the broiler or on the stovetop (I did mine in the broiler . . I first de-seeded them and cut them into smaller pieces to broil, then diced them afterwards)

1/4 cup sweet onion, diced

2 roma tomatoes, diced

1/4 cup cilantro, chopped

salt & pepper, to taste

1/2 small can of tomato sauce

All you need to enjoy this salsa is a bag of chips and a friend! Enjoy!

xo, R.

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